Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

The first cookbook from Hong Kong’s cult yakitori restaurant, Yardbird. Chef Matt Abergel takes grilling to an entirely new level, revealing the magic behind his vivid chicken dishes.


$40
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The first cookbook from Hong Kong’s cult yakitori restaurant, Yardbird. Chef Matt Abergel takes grilling to an entirely new level, revealing the magic behind his vivid chicken dishes.

Story

The first cookbook from Hong Kong’s cult yakitori restaurant, Yardbird, takes grilling to an entirely new level. The spotlight is on chicken, the world’s most beloved meat — and a key ingredient in yakitori. Canadian chef Matt Abergel has put this simple and healthy cuisine on the global map with his exceptional recipes, presented here in vivid style (and strong references to Abergel’s passion for skateboarding). The magic behind his restaurants dishes is revealed, including how they source, butcher, skewer, and cook their birds — without the need for any special equipment. Simply fire up your grill, and enjoy.

Specs
  • Hardcover
  • 240 Pages
  • 10" H x 8 "W
  • Published 2019 by Phaidon
Origin
  • Printed in China