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Francis Mallmann: Seven Fires

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Francis Mallmann: Seven Fires

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star, and our friend, Chef Francis Mallmann.

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Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star, and our friend, Chef Francis Mallmann.

Story

Our friend, world-renowned chef Francis Mallmann, reinvigorates the art of open-fire cooking.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.

Specs
  • By Francis Mallmann & Peter Kaminsky
  • Published by Artisan
  • 10.2” x 8.9” x 1"
  • 278 pages
  • Hardcover
Notes
  • 2009 edition