Japan: The Cookbook

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Japan: The Cookbook

With over 400 sumptuous recipes by acclaimed writer Nancy Singleton Hachisu, Japan: The Cookbook is a definitive guide to one of the world’s most respected and beloved culinary cultures.


$50
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With over 400 sumptuous recipes by acclaimed writer Nancy Singleton Hachisu, Japan: The Cookbook is a definitive guide to one of the world’s most respected and beloved culinary cultures.

Story

With over 400 sumptuous recipes by acclaimed writer Nancy Singleton Hachisu, Japan: The Cookbook is a definitive home-cooking guide to one of the world’s most respected and beloved culinary cultures. Organized by course into 15 chapters, all of the iconic and regional dishes — soups, noodles, rice, sweets, vegetables, and more — are simple and elegant. In her carefully written recipes (paired with stunning photos) Hachisu demystifies everything from tempura to teppanyaki.

Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author. A native Californian, she has resided in Japan for thirty years and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

Specs
  • Hardcover
  • 464 Pages
  • 10" H x 7 "W
  • Published by Phaidon
Origin
  • Printed in China