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Masanobu VG-10 Paring Knife
$185
| At 4.25 inches, the Paring Knife has a slim profile that embraces dexterous movements, allowing for scrupulous kitchen execution. |
| At the crux of this exceedingly sharp and hardwearing knife lies the VG-10: an exquisite steel of Japanese origin and invention, a corrosion and stain resistant composite of iron, carbon, manganese, molybdendum, cobalt, chromium and vanadium. It has a sublimely thin blade, a traditional octagonal wooden handle, and superb balance to insure that cuts will be dispatched precisely. Our Masanobu VG-10 series come to us from the city of Seki: since the 13th century home to most of Japan's legendary knife makers. Japan's most advanced knife-making techniques go into this blade, all the while it embraces classic traits that have typified Japanese kitchen knives for centuries. |
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| As rare as they are, it will come as no surprise that the Masanobu VG-10 knives can most often be found in the hands of the world's most elite chefs. |
