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Masanobu VG-10 Santoku

Vendor: Mcusta

Origin: Japan

Category: Masanobu VG-10

Price: $305

$305
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Warranting its name "Santoku, or three virtues," this knife boldly handles meat, fish & vegetables.
At the crux of this exceedingly sharp and hardwearing knife lies the VG-10: an exquisite steel of Japanese origin and invention, a corrosion and stain resistant composite of iron, carbon, manganese, molybdendum, cobalt, chromium and vanadium. It has a sublimely thin blade, a traditional octagonal wooden handle, and superb balance to insure that cuts will be dispatched precisely. Our Masanobu VG-10 series come to us from the city of Seki: since the 13th century home to most of Japan's legendary knife makers. Japan's most advanced knife-making techniques go into this blade, all the while it embraces classic traits that have typified Japanese kitchen knives for centuries.
  • VG-10 Cobalt Stain Resistant Steel
  • Double-Edged (90/10)
  • Blade Length: 7"
  • Pressed wood with nickel silver bolsters
  • HRc: 59-60
As rare as they are, it will come as no surprise that the Masanobu VG-10 knives can most often be found in the hands of the world's most elite chefs.
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