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Stalking the Blue-Eyed Scallop

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Stalking the Blue-Eyed Scallop

For lovers of the "fruits of the sea," this book is an immense compendium of all the lore and experience needed to forage and prepare the wild food in every coast area of North America.

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For lovers of the "fruits of the sea," this book is an immense compendium of all the lore and experience needed to forage and prepare the wild food in every coast area of North America.

Story

For lovers of the "fruits of the sea," this book is an immense compendium by Euell Gibbons of all the lore and experience needed to forage and prepare the wild food in every coast area of North America. Filled with accurate line drawings to aid in identifying crabs, mussels, clams and numerous other shellfish, the book also abounds in recipes and cooking tips for bouillabaisse, chowders and clambakes to simple Epicurean treats such as boiled periwinkles dipped in melted butter.

Specs
  • By: Euell Gibbons
  • Publisher: Alan C. Hood & Company, Inc.
  • Reprint of the 1964 Edition
  • Paperback
  • 332 pages
  • Weight: 8.8oz
  • 5.5" x 8.2"
Origin
  • Printed in the USA