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Stalking the Wild Asparagus

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Stalking the Wild Asparagus

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and collected them in this delightful compendium.

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Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and collected them in this delightful compendium.

Story

Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and collected them in this delightful compendium on the recognition, gathering, preparation and use of wild fruits and vegetables. This 50th Anniversary Edition of his first book includes a rememberance of Euell Gibbons by acclaimed nature writer John McPhee. Inside you'll find enough lore to turn every field, forest, swamp and roadside into a smorgasbord.

Stalking the Wild Asparagus includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.

Specs
  • By: Euell Gibbons
  • Publisher: Alan C. Hood & Company, Inc.
  • 50th Anniversary Edition Reprint of the 1962 Edition
  • Paperback
  • 303 pages
  • Weight: 12oz
  • 5.8." x 8.5"
Origin
  • Printed in the USA