{"title":"Best Made Kitchen","description":null,"products":[{"product_id":"hand-dyed-tenuguis","title":"Hand Dyed Tenuguis","description":"\u003cp\u003eWe are fond of the universal Tenugui, and proud to offer this elevated edition. Hand-dyed by a 200-year-old studio in Japan, illustrated in vivid color, these humble cloths have the benefit of looking just as sharp on the wall as they do in your pocket. A staple of the Japanese household since the 9th century, it's only fitting that these Tenuguis are emblazoned with graphic icons of Japan's illustrious history. In the wabi-sabi spirit these are not hemmed so expect some slight fraying (and character!).\u003c\/p\u003e","brand":"Best Made Company Archive","offers":[{"title":"Default Title","offer_id":45350910656742,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/hand-dyed-tenuguis-1_5e6eb823-c2e3-427a-84ec-81f5f0dee7e8.jpg?v=1726347982"},{"product_id":"list-pad","title":"S.B.T. List Pad","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-b604d86d-7fff-6217-0ee2-03518d5b9457\"\u003eFor long-hand writing, maps, sketches, and diagrams, a good notebook is hard to do without. But for everything else, there's our Small Big Things List Pad.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDesigned for utility above all else, the List Pad is meant to tossed on the kitchen counter, workshop bench, or in the glove compartment - anywhere the need to organize ideas, projects, and tasks may strike. Small and slender, it fits comfortably in the palm of your hand. The cover is scored and flips back neatly, ready for action. The pages are lined, and best of all, they are perforated, allowing you to cleanly remove single pages as needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhether you're making a grocery list, jotting down project notes, or sketching out a new idea, the Small Big Things List Pad provides a portable, organized space to capture your thoughts and keep them at the ready.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e80 pages, 3 x 8.25\"\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":45350957121766,"sku":"USTA.1021.620.01","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/list-pad-2_copy_7e646eae-e8ca-4bc6-ba8b-0404806ebdea.jpg?v=1765124979"},{"product_id":"go-slow-enamel-steel-sign","title":"“Go Slow” Enamel Steel Sign","description":"\u003cdiv\u003eA timeless adage and an antidote for an accelerated world. This sign belongs in your workshop, studio, kitchen, office—hang it wherever you make things. It's your call to find craft in the task at hand, to get lost in the process, and feel whole by what you've accomplished.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHand-crafted in Poland by our most trusted enamelware maker, Best Made enamel signs are a generational investment. When glass is bonded to steel at high temperatures, it forms an inseparable and incredibly durable bond. The result is an impervious enamel union, highly resistant to UV and water damage, and easily cleaned if it gets dusty or dirty.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOur enamel signs are set in LL Brown, a Swiss typeface that draws inspiration from the spare utility of some of the earliest and most iconic 20th-century geometric letter forms.\u003c\/div\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":45645246824678,"sku":"USIG.1047.100.01","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/E60A3028_copy_e9d3c60e-4b53-4d80-b7fa-b72e05276885.jpg?v=1749219202"},{"product_id":"yoroke-jima-tenugui","title":"Yoroke-Jima Tenugui","description":"\u003cp\u003e\u003cspan\u003eA staple of the Japanese household since the 9th century, the humble Tenugui is a hand-dyed rectangular cloth (13 x 35\") equally at home in the pocket, as it is in the kitchen or the workshop. Ours are hand-dyed in Japan using \"chusen\", a traditional technique in which the dye penetrates the cloth rather than sitting on its surface, leaving the pattern visible on both sides and the hand remarkably soft. Each pattern carries its own name and meaning. In the wabi-sabi spirit, the edges are left unhemmed, so expect some slight fraying, and the character that comes with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eYoroke-jima translates to \"staggering stripes,\" from the verb \u003cem\u003eyorokeru\u003c\/em\u003e, meaning to stumble or sway—and the pattern is exactly that: wavy, slightly unsteady. It's one of many striped variations common in the Edo period.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47495410778342,"sku":"UBAN.1171.620.01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/TENUGUIS-PDP-LAYOUTS6.jpg?v=1777134149"},{"product_id":"sugi-aya-tenugui","title":"Sugi-Aya Tenugui","description":"\u003cp\u003e\u003cspan\u003eA staple of the Japanese household since the 9th century, the humble Tenugui is a hand-dyed rectangular cloth (13 x 35\") equally at home in the pocket, as it is in the kitchen or the workshop. Ours are hand-dyed in Japan using \"chusen\", a traditional technique in which the dye penetrates the cloth rather than sitting on its surface, leaving the pattern visible on both sides and the hand remarkably soft. Each pattern carries its own name and meaning. In the wabi-sabi spirit, the edges are left unhemmed, so expect some slight fraying, and the character that comes with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSugi is the Japanese cedar, a towering conifer that covers roughly a tenth of Japan and has supplied timber for its temples, shrines, and sake barrels for over a thousand years. Aya means twill. Together the name describes a field of herringbone V-shapes that read as cedar needles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47495417790694,"sku":"UBAN.1172.320.01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/TENUGUIS-PDP-LAYOUTS2.jpg?v=1777134121"},{"product_id":"karakusa-tenugui","title":"Karakusa Tenugui","description":"\u003cp\u003e\u003cspan\u003eA staple of the Japanese household since the 9th century, the humble Tenugui is a hand-dyed rectangular cloth (13 x 35\") equally at home in the pocket, as it is in the kitchen or the workshop. Ours are hand-dyed in Japan using \"chusen\", a traditional technique in which the dye penetrates the cloth rather than sitting on its surface, leaving the pattern visible on both sides and the hand remarkably soft. Each pattern carries its own name and meaning. In the wabi-sabi spirit, the edges are left unhemmed, so expect some slight fraying, and the character that comes with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eKarakusa is a Japanese arabesque motif whose name roughly translates to ‘Chinese grass.’ Its scrolling vine pattern reached Japan in the 8th century, adapted through China from Persian, Indian, and Mediterranean motifs. In Japan, it has come to symbolize growth, prosperity, and longevity.\u003cbr\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47495419461862,"sku":"UBAN.1173.301.01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/TENUGUIS-PDP-LAYOUTS.jpg?v=1777134092"},{"product_id":"arare-tenugui","title":"Arare Tenugui","description":"\u003cp\u003e\u003cspan\u003eA staple of the Japanese household since the 9th century, the humble Tenugui is a hand-dyed rectangular cloth (13 x 35\") equally at home in the pocket, as it is in the kitchen or the workshop. Ours are hand-dyed in Japan using \"chusen\", a traditional technique in which the dye penetrates the cloth rather than sitting on its surface, leaving the pattern visible on both sides and the hand remarkably soft. Each pattern carries its own name and meaning. In the wabi-sabi spirit, the edges are left unhemmed, so expect some slight fraying, and the character that comes with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eRoughly translated, Arare means \"hail\" in Japan, specifically the small, winter variety, no bigger than five millimeters across. The pattern scatters tiny dots across the cloth, as if caught mid-fall. \u003c\/span\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47495421001958,"sku":"UBAN.1174.000.01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/TENUGUIS-PDP-LAYOUTS3.jpg?v=1777134056"},{"product_id":"ami-net-tenugui","title":"Ami Net Tenugui","description":"\u003cp\u003e\u003cspan\u003eA staple of the Japanese household since the 9th century, the humble Tenugui is a hand-dyed rectangular cloth (13 x 35\") equally at home in the pocket, as it is in the kitchen or the workshop. Ours are hand-dyed in Japan using \"chusen\", a traditional technique in which the dye penetrates the cloth rather than sitting on its surface, leaving the pattern visible on both sides and the hand remarkably soft. Each pattern carries its own name and meaning. In the wabi-sabi spirit, the edges are left unhemmed, so expect some slight fraying, and the character that comes with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eAmi is Japanese for \"net,\" and the pattern is a rendering of a fisherman's mesh. Fishing has shaped life on the islands of Japan for as long as they've been inhabited, and the motif carries the symbolism of a good haul: prosperity, good fortune, and luck are woven into this textile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47495422673126,"sku":"UBAN.1175.270.01","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/TENUGUIS-PDP-LAYOUTS5.jpg?v=1777134028"},{"product_id":"kiridashi-knife","title":"Kiridashi Knife","description":"\u003cp\u003eLiterally translated, Kiridashi means \"to cut out\". It is traditionally used by carpenters and gardeners, but the Kiridashi is perfect for so many everyday tasks: scoring paper, opening boxes, and marking wood. It is said that Japanese schoolchildren would use these knives to sharpen their pencils.\u003c\/p\u003e\n\u003cp\u003eKnives don't get much more uncomplicated than this one; its single bevel makes it extremely sharp and precise, and it is easy to sharpen and maintain. Above all, we love the ingenious magnolia scabbard that securely slots over the blade, reshaping the Kiridashi into an unassuming, continuous baton. In its scabbard, this knife can be tossed into a toolbox, picnic bag, or kitchen drawer with impunity, knowing it won't come loose or scratch its surroundings. It comes with a handy red leather lanyard.\u003c\/p\u003e\n\u003cp\u003eForged in Miki City, located in Hyogo Prefecture, northwest of Kobe, by a 4th-generation, award-winning knife maker. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is a traditional Japanese ni-mai-style clad steel: a hard V2 cutting edge material over a softer iron body. \u003c\/span\u003eNote: this blade is beveled on the user's right side, thus it is intended for right-hand use. \u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47592385872102,"sku":"UTLS.1196.260.01","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/KIRIDASHI-PDP-LAYOUTS3_6a6daf67-845e-48b2-90d5-81fb867da8f8.jpg?v=1780229861"},{"product_id":"aogami-petty-knife","title":"Aogami Petty Knife","description":"\u003cp\u003eThe Petty comes from the French \"petit\", and this knife fills the gap every cook has between a small paring knife and a larger chef's knife. This blade is small enough that it can still be held over a bowl and wielded in mid-air, and yet it also has enough edge to take to the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe core is Blue Paper Steel No. 2 (aka Aogami 2), forged at the Yasugi works in Shimane Prefecture, named for the blue paper the mill uses to label its billets. Chromium and tungsten give it the wear resistance pure carbon steel lacks, and our forge heat-treats it to 61–63 HRC. Its double bevel takes a keen edge, holds it through real work, and returns on a water stone with little effort.\u003c\/p\u003e\n\u003cp\u003eOur forge laminates that core between two layers of stainless in the san-mai method, exposing the carbon steel where it means business. Everything happens under one roof in Sanjo City, where our shop has been based since 1948. Each blade carries our katakana X-mark and ships with a canvas blade guard. Dry it after use, oil it now and then, and the walnut handle will only darken and patina with age. \u003cbr\u003e\u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47632429285606,"sku":"UTLS.1181.220.01","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/JPN-CHEF-KNIVES-5364copy.jpg?v=1785255523"},{"product_id":"aogami-nakiri-knife","title":"Aogami Nakiri Knife","description":"\u003cp\u003eFor much of Japanese history, the nakiri has been the staple for vegetable preparation. Because the nakiri does one thing that no other kitchen knife does as well: it cuts straight down and stops at the board, with the entire edge landing in unison. And that’s what makes this such an effective blade for dicing and cutting bunches. \u003c\/p\u003e\n\u003cp\u003eThe core is Blue Paper Steel No. 2 (aka Aogami 2), forged at the Yasugi works in Shimane Prefecture, named for the blue paper the mill uses to label its billets. Chromium and tungsten give it the wear resistance pure carbon steel lacks, and our forge heat-treats it to 61–63 HRC. Its double bevel takes a keen edge, holds it through real work, and returns on a water stone with little effort.\u003c\/p\u003e\n\u003cp\u003eOur forge laminates that core between two layers of stainless in the san-mai method, exposing the carbon steel where it means business. Everything happens under one roof in Sanjo City, where our shop has been based since 1948. Each blade carries our katakana X-mark and ships with a canvas blade guard. Dry it after use, oil it now and then, and the walnut handle will only darken and patina with age. \u003c\/p\u003e\n\u003cp\u003eNote: Despite looking like a cleaver, the nakiri should not be used for butchery. \u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47632434561254,"sku":"UTLS.1182.220.01","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/JPN-CHEF-KNIVES-5367copy.jpg?v=1785255415"},{"product_id":"aogami-santoku-knife","title":"Aogami Santoku Knife","description":"\u003cp\u003eIn Japanese, \u003cem\u003esantoku\u003c\/em\u003e means “three virtues”: meat, fish, and vegetables. This is a knife built on the premise that a home kitchen shouldn't need a drawer full of specialists. The santoku arrived in postwar Japan as households began cooking Western food, and it has been the standard knife on the Japanese counter ever since. Shorter than a gyuto, flatter along the edge, with a blunted sheepsfoot tip that keeps the whole blade on the board. This is the daily go-to.\u003c\/p\u003e\n\u003cp\u003eThe core is Blue Paper Steel No. 2 (aka Aogami 2), forged at the Yasugi works in Shimane Prefecture, named for the blue paper the mill uses to label its billets. Chromium and tungsten give it the wear resistance pure carbon steel lacks, and our forge heat-treats it to 61–63 HRC. Its double bevel takes a keen edge, holds it through real work, and returns on a water stone with little effort.\u003c\/p\u003e\n\u003cp\u003eOur forge laminates that core between two layers of stainless in the san-mai method, exposing the carbon steel where it means business. Everything happens under one roof in Sanjo City, where our shop has been based since 1948. Each blade carries our katakana X-mark and ships with a canvas blade guard. Dry it after use, oil it now and then, and the walnut handle will only darken and patina with age. \u003c\/p\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47632436396262,"sku":"UTLS.1183.220.01","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/JPN-CHEF-KNIVES-5365copy.jpg?v=1785255315"},{"product_id":"aogami-gyuto-knife","title":"Aogami Gyuto Knife","description":"\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe Japanese take on the classic French Sabatier. The gyuto borrows the long curved belly and tapered point of its Western ancestor. But Sanjo added thinness, hardness, and an edge that behaves like nothing forged in Thiers. It also added the distal taper the region is so known for: the spine is thick at the heel and thins steadily toward the tip, so the balance sits back in your hand and 14.5 inches of knife feels considerably lighter than it should. The heel stays stiff enough for heavy work while the tip goes fine and responsive: one blade doing what most kitchens need two to do. That much edge cuts that much more, and holds it that much longer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe core is Blue Paper Steel No. 2 (aka Aogami 2), forged at the Yasugi works in Shimane Prefecture, named for the blue paper the mill uses to label its billets. Chromium and tungsten give it the wear resistance pure carbon steel lacks, and our forge heat-treats it to 61–63 HRC. Its double bevel takes a keen edge, holds it through real work, and returns on a water stone with little effort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOur forge laminates that core between two layers of stainless in the san-mai method, exposing the carbon steel where it means business. Everything happens under one roof in Sanjo City, where our shop has been based since 1948. Each blade carries our katakana X-mark and ships with a canvas blade guard. Dry it after use, oil it now and then, and the walnut handle will only darken and patina with age.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Best Made Co.","offers":[{"title":"Default Title","offer_id":47632438296806,"sku":"UTLS.1184.220.01","price":248.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/2985\/9558\/files\/JPN-CHEF-KNIVES-5368copy.jpg?v=1785255148"}],"url":"https:\/\/www.bestmadeco.com\/collections\/best-made-kitchen.oembed","provider":"Best Made Company","version":"1.0","type":"link"}