Japanese Chef Knives

  • A vertical studio shot of the Aogami Gyuto Knife by Best Made Co. against a plain white background. This gyuto knife showcases a polished, dark-textured blade—expertly forged from Blue Paper Steel No. 2—and features a two-toned wooden handle.

    Aogami Gyuto Knife

    NEW

    Aogami Gyuto Knife

    $248.00
    $248.00
  • The Best Made Co. Aogami Santoku Knife features a wide Blue Paper Steel blade and a wooden handle, shown against a plain light gray background.

    Aogami Santoku Knife

    NEW

    Aogami Santoku Knife

    $198.00
    $198.00
  • The Best Made Co. Aogami Nakiri Knife, crafted from Blue Paper Steel No. 2, features a flat-edged, dark-textured steel blade and a cylindrical wooden handle with a dark bolster, presented vertically against a plain light gray background.

    Aogami Nakiri Knife

    NEW

    Aogami Nakiri Knife

    $198.00
    $198.00
  • The Best Made Co. Aogami Petty is a small kitchen knife featuring a gleaming Aogami blue steel blade and a rectangular Shou Sugi Ban handle, shown against a simple light gray background—an elegant showcase of Japanese Chef Knives craftsmanship.

    Aogami Petty Knife

    NEW

    Aogami Petty Knife

    $168.00
    $168.00